Lake Como Cooking Classes

Explore the Art of Italian Cuisine

Immerse Yourself in Traditional Italian Cuisine in Cernobbio

Experience a Lake Como Cooking Classes for a true taste of Italian cuisine in a picturesque private home in Cernobbio, overlooking the serene Lake Como.

These classes are more than just a cooking lesson; they are a gateway to discovering the rich flavors and traditional techniques of Italian cooking.

Close up of a Pasta in our Lake Como Cooking Classes

Much More Than Just a Lesson!

In our Lake Como Cooking Classes, you will:

Create Fresh Pasta:

Participate in making fresh pasta using free-range eggs and organic flours as part of our Lake Como culinary curriculum.

Garden to Table:

Pick fresh tomatoes and aromatic herbs from our garden to use in traditional sauces and delightful bruschetta, all taught in our engaging Lake Como Cooking Classes.

Cultural and Culinary History:

Learn about the local produce from the lake and surrounding mountains, and master the art of making famous Italian desserts like Tiramisu, as well as traditional Lake Como cakes, in our comprehensive cooking classes.

These culinary sessions are enhanced with tastings of fine wines, local cheeses, cured meats, and other delicacies, culminating in a meal you prepare yourself. Enjoy your creations with breathtaking views, ambient music, and lively conversation.

Tailor Your Lake Como Cooking Experience

Choose from our diverse array of Lake Como Cooking Classes designed to cater to all tastes and dietary needs.

Whether you seek to master traditional dishes or need to adhere to gluten-free, lactose-free, vegetarian, or vegan diets, our classes provide the perfect setting to enhance your culinary skills.

Cooking Class Options:

Cooking Class 1

Homemade egg pasta: fettuccine, tagliatelle, pappardelle and strozzapreti.

Fresh tomato sauce and basil from the garden.


Cooking Class 2

Homemade egg pasta: tagliatelle and ravioli with local ricotta and spinach.

Fresh tomato sauce and basil from the garden.


Cooking Class 3

Fettuccine with lake bottarga and aromatic herbs from the garden.

Ravioli filled with smoked trout with parsley pesto.

Typical cake from Lake Como.

Cooking Class 4

Risotto with seasonal vegetables and rice with perch.


OUR Lake Como Cooking Classes are Designed for All Palates

Thanks to our collaboration with expert nutritionists, these cooking classes are crafted to meet a variety of dietary preferences.

Whether you’re looking for traditional recipes passed down through generations, or meals that accommodate specific dietary needs, we have something for everyone.

Frequently asked Questions

Absolutely! We welcome young chefs.

Children under 3 participate for free, and those under 12 enjoy a 30% discount.

All children must be accompanied by an adult.

You can choose either a private session or a shared experience.

The maximum group size is 8 participants.

Classes begin at 10 AM or 5 PM, lasting about 3 hours for small groups and 4 hours for larger ones.

Great food and company are timeless!

Lake Como Cooking

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